Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Peppers10
- Sirene (Bulgarian white brined cheese)400 g
- Eggs3
- Parsley1 handful
Method
- PrepRemove tops and seeds.
- FillingMix cheese with eggs and parsley.
- FillFill the peppers.
- CookBake at 200C for 25 minutes.
Nutrition per serving
| Calories | 279 kcal |
|---|---|
| Protein | 15.1 g |
| Carbohydrates | 18.1 g |
| Fat | 17.2 g |
| Fibre | 5.4 g |
| Sugar | 13.3 g |
| Sodium | 781 mg |
| Saturated fat | 10.8 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Stuffed Peppers with Cheese take to make?
About 38 min in total: 13 min of preparation and 25 min of cooking.
How many calories are in Stuffed Peppers with Cheese?
About 279 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 350 g each.
Which allergens does Stuffed Peppers with Cheese contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Stuffed Peppers with Cheese from?
Stuffed Peppers with Cheese is a main course from Bulgaria. Peppers stuffed with sirene and egg.