Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb on the bone1 kg
- Rice80 g
- Tomato1
- Onion1
- Carrot1
- Potatoes2
- Oil2 tbsp
- Water2 L
- Salt2 tsp
- Parsley1 handful
Method
- BaseSoften onion and carrot.
- CookSimmer lamb 2 hours; add rice and tomato.
- ServeFinish with parsley.
Nutrition per serving
| Calories | 390 kcal |
|---|---|
| Protein | 19.9 g |
| Carbohydrates | 26.5 g |
| Fat | 22.8 g |
| Fibre | 2.8 g |
| Sugar | 2.8 g |
| Sodium | 874 mg |
| Saturated fat | 8.7 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Kurban Chorba take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Kurban Chorba?
About 390 kcal per serving, with 20 g of protein. The recipe makes 6 servings of about 460 g each.
Which allergens does Kurban Chorba contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kurban Chorba from?
Kurban Chorba is a main course from Bulgaria. Lamb feast soup.