Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Peppers10
- Pork and beef mince400 g
- Rice150 g
- Onion1
- Paprika1 tsp
- Dried mint1 tsp
- Salt1 1/2 tsp
- Water600 ml
- Bulgarian yogurt (kiselo mlyako)400 g
Method
- PrepRemove tops and seeds.
- FillingMix mince, rice, onion and spices.
- FillFill the peppers.
- CookStand in a dish, add water and bake at 180C for 50 minutes.
Nutrition per serving
| Calories | 374 kcal |
|---|---|
| Protein | 18.1 g |
| Carbohydrates | 40.5 g |
| Fat | 16.5 g |
| Fibre | 6.1 g |
| Sugar | 14.7 g |
| Sodium | 679 mg |
| Saturated fat | 6.8 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Stuffed Peppers with Meat take to make?
About 1 h 10 min in total: 20 min of preparation and 50 min of cooking.
How many calories are in Stuffed Peppers with Meat?
About 374 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 520 g each.
Which allergens does Stuffed Peppers with Meat contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Stuffed Peppers with Meat from?
Stuffed Peppers with Meat is a main course from Bulgaria. Peppers stuffed with mince and rice.