Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef tripe1 kg
- Milk300 ml
- Butter40 g
- Paprika1 tsp
- Garlic cloves6
- Vinegar100 ml
- Chilli flakes1 tsp
- Water2 L
- Salt2 tsp
Method
- BoilBoil the tripe 3 hours; dice.
- SoupSimmer with broth and milk 15 minutes.
- FinishPour over paprika butter.
- ServeServe with garlic vinegar and chilli.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 4.3 g |
| Fat | 13.3 g |
| Fibre | 0.2 g |
| Sugar | 2.6 g |
| Sodium | 1015 mg |
| Saturated fat | 6.5 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Shkembe Chorba take to make?
About 3 h 29 min in total: 14 min of preparation and 3 h 15 min of cooking.
How many calories are in Shkembe Chorba?
About 233 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 460 g each.
Which allergens does Shkembe Chorba contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Shkembe Chorba from?
Shkembe Chorba is a main course from Bulgaria. Tripe soup with garlic vinegar and chilli.
More recipes from Bulgaria
- Bulgarian Pork Stew1 h 45 min · 490 kcal
- Bulgarian Beef Stew2 h 30 min · 440 kcal
- Bulgarian Chicken Stew1 h 5 min · 372 kcal
- Pork with Cabbage1 h 30 min · 455 kcal
- Chicken with Potatoes1 h 13 min · 475 kcal
- Lamb with Potatoes1 h 58 min · 670 kcal
- Beef with Potatoes2 h 13 min · 543 kcal
- Beef Wine Kebab2 h 30 min · 469 kcal