Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed1 kg
- Onions3
- Carrots2
- Tomato paste1 tbsp
- Paprika1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water700 ml
- Salt2 tsp
Method
- BrownBrown the meat.
- OnionsAdd onions, carrots, paprika and paste.
- StewAdd water and bay and simmer 2 hours.
Nutrition per serving
| Calories | 440 kcal |
|---|---|
| Protein | 33.0 g |
| Carbohydrates | 10.6 g |
| Fat | 30.4 g |
| Fibre | 2.4 g |
| Sugar | 4.8 g |
| Sodium | 921 mg |
| Saturated fat | 10.1 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Bulgarian Beef Stew take to make?
About 2 h 30 min in total: 20 min of preparation and 2 h 10 min of cooking.
How many calories are in Bulgarian Beef Stew?
About 440 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 350 g each.
Which allergens does Bulgarian Beef Stew contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bulgarian Beef Stew from?
Bulgarian Beef Stew is a main course from Bulgaria. Beef stew.