Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Cabbage leaves30
- Rice300 g
- Onions2
- Carrot1
- Dried mint1 tsp
- Paprika1 tsp
- Oil4 tbsp
- Salt1 1/2 tsp
- Water600 ml
- Lemon1
- Mushrooms300 g
Method
- LeavesBlanch the leaves.
- FillingFry onion, mushrooms and rice.
- RollRoll tightly.
- CookPack in a pot, add water and simmer 1 hour.
- ServeServe with yogurt.
Nutrition per serving
| Calories | 248 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 41.1 g |
| Fat | 7.3 g |
| Fibre | 4.2 g |
| Sugar | 5.9 g |
| Sodium | 472 mg |
| Saturated fat | 1.0 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Mushroom Sarmi take to make?
About 1 h 35 min in total: 30 min of preparation and 1 h 5 min of cooking.
How many calories are in Mushroom Sarmi?
About 248 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 270 g each.
Which allergens does Mushroom Sarmi contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Mushroom Sarmi from?
Mushroom Sarmi is a main course from Bulgaria. Mushroom and rice sarmi.