Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Butter250 g
- Sugar120 g
- Plain flour350 g
Method
- DoughRub butter into flour and sugar.
- PressPress into a tin and prick.
- BakeBake at 160C for 35 minutes.
Nutrition per serving
| Calories | 177 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 19.3 g |
| Fat | 10.3 g |
| Fibre | 0.5 g |
| Sugar | 6.1 g |
| Sodium | 63 mg |
| Saturated fat | 6.4 g |
| Serving size | about 30 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Botswana Shortbread take to make?
About 40 min in total: 5 min of preparation and 35 min of cooking.
How many calories are in Botswana Shortbread?
About 177 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 30 g each.
Which allergens does Botswana Shortbread contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botswana Shortbread from?
Botswana Shortbread is a dessert from Botswana. Butter shortbread.
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