Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Milk150 ml
- Peanuts, chopped150 g
Method
- BatterCream butter and sugar, beat in eggs, then flour, baking powder and milk with peanuts.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 9.0 g |
| Carbohydrates | 42.5 g |
| Fat | 25.7 g |
| Fibre | 2.0 g |
| Sugar | 21.5 g |
| Sodium | 228 mg |
| Saturated fat | 11.9 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Peanuts.
Quick answers
How long does Botswana Peanut Cake take to make?
About 53 min in total: 13 min of preparation and 40 min of cooking.
How many calories are in Botswana Peanut Cake?
About 428 kcal per serving, with 9 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Botswana Peanut Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Peanuts. Always check the labels of packaged ingredients.
Where is Botswana Peanut Cake from?
Botswana Peanut Cake is a dessert from Botswana. Peanut cake.