Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Sugar400 g
- Condensed milk397 g
- Butter60 g
- Peanuts, chopped150 g
Method
- CookCook sugar, condensed milk and butter to 115C.
- BeatBeat in the extra until thick.
- SetPour and cut.
Nutrition per serving
| Calories | 205 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 31.9 g |
| Fat | 7.8 g |
| Fibre | 0.6 g |
| Sugar | 31.0 g |
| Sodium | 42 mg |
| Saturated fat | 3.1 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Peanuts.
Quick answers
How long does Groundnut Fudge take to make?
About 16 min in total: 8 min of preparation and 8 min of cooking.
How many calories are in Groundnut Fudge?
About 205 kcal per serving, with 4 g of protein. The recipe makes 20 servings of about 50 g each.
Which allergens does Groundnut Fudge contain?
Based on its ingredients it contains Milk, Peanuts. Always check the labels of packaged ingredients.
Where is Groundnut Fudge from?
Groundnut Fudge is a dessert from Botswana. Peanut fudge.