Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar120 g
- Egg1
- Plain flour200 g
- Baking powder1 tsp
- Ground ginger2 tsp
- Golden syrup2 tbsp
Method
- DoughCream butter and sugar, add egg and flour with ginger and syrup.
- ShapeRoll small balls and flatten.
- BakeBake at 180C for 12 minutes.
Nutrition per serving
| Calories | 83 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 10.3 g |
| Fat | 4.3 g |
| Fibre | 0.2 g |
| Sugar | 5.1 g |
| Sodium | 44 mg |
| Saturated fat | 2.6 g |
| Serving size | about 15 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Botswana Ginger Biscuits take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Botswana Ginger Biscuits?
About 83 kcal per serving, with 1 g of protein. The recipe makes 30 servings of about 15 g each.
Which allergens does Botswana Ginger Biscuits contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botswana Ginger Biscuits from?
Botswana Ginger Biscuits is a dessert from Botswana. Ginger biscuits.
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