Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Tapioca (yuca) starch400 g
- Fresh cheese, grated400 g
- Egg1
- Milk80 ml
- Butter30 g
- Salt1/2 tsp
Method
- MixKnead starch, cheese, egg, butter, milk and salt to a soft dough.
- ShapeRoll balls.
- BakeBake at 220C for 15 minutes until puffed.
Nutrition per serving
| Calories | 186 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 23.3 g |
| Fat | 8.0 g |
| Fibre | 0.2 g |
| Sugar | 1.6 g |
| Sodium | 240 mg |
| Saturated fat | 4.6 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Cuñapé take to make?
About 55 min in total: 40 min of preparation and 15 min of cooking.
How many calories are in Cuñapé?
About 186 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 60 g each.
Which allergens does Cuñapé contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Cuñapé from?
Cuñapé is a main course from Bolivia. Chewy cheese and yuca-starch bread balls from Santa Cruz.