Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef or lamb1.2 kg
- Potatoes4
- Chuño200 g
- Cabbage1/4
- Carrots2
- Onion1
- Water2 L
- Salt2 tsp
- Llajua (tomato-locoto salsa)150 ml
Method
- BrothSimmer the meat 1 1/2 hours.
- VegAdd the vegetables and chuño and simmer 30 minutes.
- ServeServe on a plate with llajua and some broth.
Nutrition per serving
| Calories | 716 kcal |
|---|---|
| Protein | 38.7 g |
| Carbohydrates | 58.4 g |
| Fat | 36.7 g |
| Fibre | 6.2 g |
| Sugar | 6.8 g |
| Sodium | 1062 mg |
| Saturated fat | 16.1 g |
| Serving size | about 700 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Thimpu take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Thimpu?
About 716 kcal per serving, with 39 g of protein. The recipe makes 6 servings of about 700 g each.
Which allergens does Thimpu contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Thimpu from?
Thimpu is a main course from Bolivia. Boiled lamb or beef with chuño, potatoes and vegetables.