Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Milk500 ml
- Cream300 ml
- Sugar150 g
- Egg yolks4
- Quinoa, cooked in milk150 g
Method
- CustardCook milk, cream, sugar and yolks until thick.
- FlavourStir in the quinoa.
- FreezeFreeze 6 hours, stirring twice.
Nutrition per serving
| Calories | 277 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 24.0 g |
| Fat | 18.4 g |
| Fibre | 0.0 g |
| Sugar | 24.0 g |
| Sodium | 54 mg |
| Saturated fat | 10.9 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Helado de Quinua take to make?
About 6 h 18 min in total: 10 min of preparation and 8 min of cooking, plus 6 h resting.
How many calories are in Helado de Quinua?
About 277 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Helado de Quinua contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Helado de Quinua from?
Helado de Quinua is a dessert from Bolivia. Quinoa ice cream.