Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork ribs and skin1.2 kg
- Mote (hominy)500 g
- Ají colorado (red chilli) paste3 tbsp
- Onions2
- Garlic cloves3
- Cumin1 tsp
- Oil3 tbsp
- Water600 ml
- Salt1 1/2 tsp
Method
- BoilBoil the pork 30 minutes.
- FryFry until crisp.
- SauceSimmer in red ají sauce 30 minutes.
- ServeServe with mote.
Nutrition per serving
| Calories | 671 kcal |
|---|---|
| Protein | 27.0 g |
| Carbohydrates | 71.8 g |
| Fat | 30.0 g |
| Fibre | 6.9 g |
| Sugar | 2.8 g |
| Sodium | 696 mg |
| Saturated fat | 9.0 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Mondongo Chuquisaqueño take to make?
About 1 h 20 min in total: 15 min of preparation and 1 h 5 min of cooking.
How many calories are in Mondongo Chuquisaqueño?
About 671 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Mondongo Chuquisaqueño contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Mondongo Chuquisaqueño from?
Mondongo Chuquisaqueño is a main course from Bolivia. Sucre's pork in red chilli sauce with mote.