Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Yuca1 kg
- Fresh cheese300 g
- Butter50 g
- Milk100 ml
- Salt1 tsp
Method
- DoughBoil and mash the yuca with butter, milk, cheese and salt.
- StickWrap around sticks.
- GrillGrill over coals until golden.
Nutrition per serving
| Calories | 487 kcal |
|---|---|
| Protein | 12.0 g |
| Carbohydrates | 65.7 g |
| Fat | 19.8 g |
| Fibre | 3.0 g |
| Sugar | 4.7 g |
| Sodium | 765 mg |
| Saturated fat | 11.7 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Zonzo al Palo take to make?
About 29 min in total: 9 min of preparation and 20 min of cooking.
How many calories are in Zonzo al Palo?
About 487 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 240 g each.
Which allergens does Zonzo al Palo contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Zonzo al Palo from?
Zonzo al Palo is a main course from Bolivia. Yuca-cheese dough grilled on sticks.