Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Eggs6
- Sugar180 g
- Plain flour180 g
- Vanilla1 tsp
Method
- WhipWhip eggs and sugar 10 minutes.
- FoldFold in flour.
- BakeBake at 175C for 30 minutes.
Nutrition per serving
| Calories | 179 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 32.0 g |
| Fat | 3.1 g |
| Fibre | 0.5 g |
| Sugar | 18.2 g |
| Sodium | 43 mg |
| Saturated fat | 1.0 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Bizcochuelo Boliviano take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Bizcochuelo Boliviano?
About 179 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 60 g each.
Which allergens does Bizcochuelo Boliviano contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bizcochuelo Boliviano from?
Bizcochuelo Boliviano is a dessert from Bolivia. Light sponge cake.