Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, large chunks1 kg
- Chicken500 g
- Sausages4
- Garlic cloves6
- Cumin1 tsp
- Salt2 tsp
- Yuca600 g
Method
- MarinateMarinate the meat with garlic, cumin and salt 2 hours.
- SkewerThread onto long skewers.
- GrillGrill over coals 30 minutes.
- ServeServe with yuca and salad.
Nutrition per serving
| Calories | 788 kcal |
|---|---|
| Protein | 55.4 g |
| Carbohydrates | 41.3 g |
| Fat | 44.9 g |
| Fibre | 2.0 g |
| Sugar | 2.3 g |
| Sodium | 1376 mg |
| Saturated fat | 16.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Pacumutu take to make?
About 2 h 50 min in total: 20 min of preparation and 30 min of cooking, plus 2 h resting.
How many calories are in Pacumutu?
About 788 kcal per serving, with 55 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Pacumutu contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pacumutu from?
Pacumutu is a main course from Bolivia. Giant skewers of beef, sausage and chicken from Santa Cruz.