Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Cornflour300 g
- Plain flour200 g
- Butter200 g
- Sugar150 g
- Egg yolks3
- Baking powder1 tsp
- Dulce de leche400 g
- Desiccated coconut50 g
Method
- DoughCream butter and sugar, add yolks, then flours.
- CutRoll and cut discs.
- BakeBake at 170C for 12 minutes without browning.
- FillSandwich with dulce de leche and roll edges in coconut.
Nutrition per serving
| Calories | 282 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 40.5 g |
| Fat | 12.0 g |
| Fibre | 0.8 g |
| Sugar | 17.7 g |
| Sodium | 104 mg |
| Saturated fat | 7.7 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Alfajores Bolivianos take to make?
About 37 min in total: 25 min of preparation and 12 min of cooking.
How many calories are in Alfajores Bolivianos?
About 282 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 60 g each.
Which allergens does Alfajores Bolivianos contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Alfajores Bolivianos from?
Alfajores Bolivianos is a dessert from Bolivia. Soft cornflour biscuits sandwiched with dulce de leche.