Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Turkey or chicken2 kg
- Black recado (charred chilli paste)4 tbsp
- Pork mince500 g
- Hard-boiled eggs4
- Onion1
- Tomatoes2
- Corn masa3 tbsp
- Water2 L
- Salt2 tsp
Method
- StuffingMix the pork mince with some recado, onion and tomato; stuff into the bird or shape a large ball around the eggs.
- SimmerSimmer in water 1 1/2 hours.
- SauceThicken the broth with black recado and masa.
- ServeServe sliced in the black broth with tortillas.
Nutrition per serving
| Calories | 574 kcal |
|---|---|
| Protein | 69.9 g |
| Carbohydrates | 7.7 g |
| Fat | 27.2 g |
| Fibre | 1.7 g |
| Sugar | 1.8 g |
| Sodium | 848 mg |
| Saturated fat | 9.0 g |
| Serving size | about 560 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Relleno Negro take to make?
About 1 h 55 min in total: 20 min of preparation and 1 h 35 min of cooking.
How many calories are in Relleno Negro?
About 574 kcal per serving, with 70 g of protein. The recipe makes 8 servings of about 560 g each.
Which allergens does Relleno Negro contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Relleno Negro from?
Relleno Negro is a main course from Belize. Black stuffed turkey soup with pork stuffing and eggs.
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