Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Shrimp, chopped500 g
- Plain flour250 g
- Baking powder2 tsp
- Egg1
- Milk150 ml
- Onion1
- Sweet pepper1
- Habanero pepper1
- Oil for frying1 L
- Salt1 tsp
Method
- PrepChop the shrimp.
- BatterMix flour, baking powder, egg, milk, onion, peppers and salt.
- FryFold in the main ingredient and fry spoonfuls at 180C for 4 minutes.
- ServeServe with lime and hot sauce.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Protein | 15.8 g |
| Carbohydrates | 37.4 g |
| Fat | 14.5 g |
| Fibre | 2.1 g |
| Sugar | 3.7 g |
| Sodium | 631 mg |
| Saturated fat | 2.6 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Belizean Shrimp Fritters take to make?
About 24 min in total: 20 min of preparation and 4 min of cooking.
How many calories are in Belizean Shrimp Fritters?
About 343 kcal per serving, with 16 g of protein. The recipe makes 6 servings of about 180 g each.
Which allergens does Belizean Shrimp Fritters contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Belizean Shrimp Fritters from?
Belizean Shrimp Fritters is a main course from Belize. Shrimp fritters.
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