Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter225 g
- Sugar250 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk200 ml
- Vanilla1 tsp
- Mango purée300 g
Method
- BatterCream butter and sugar, beat in eggs, then flour, baking powder, milk and vanilla; fold in mango.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 356 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 44.8 g |
| Fat | 17.7 g |
| Fibre | 1.1 g |
| Sugar | 25.3 g |
| Sodium | 207 mg |
| Saturated fat | 10.5 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belizean Mango Cake take to make?
About 57 min in total: 12 min of preparation and 45 min of cooking.
How many calories are in Belizean Mango Cake?
About 356 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Belizean Mango Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belizean Mango Cake from?
Belizean Mango Cake is a dessert from Belize. Mango cake.
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