Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Evaporated milk400 ml
- Milk300 ml
- Eggs3
- Sugar150 g
- Raisins80 g
- Butter50 g
- Nutmeg1/2 tsp
- Vanilla1 tsp
Method
- SoakSoak the bread 20 minutes.
- MixMix in the rest.
- BakeBake at 180C for 50 minutes.
Nutrition per serving
| Calories | 401 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 58.6 g |
| Fat | 13.8 g |
| Fibre | 1.8 g |
| Sugar | 34.4 g |
| Sodium | 376 mg |
| Saturated fat | 7.3 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belizean Bread Pudding take to make?
About 1 h 22 min in total: 12 min of preparation and 50 min of cooking, plus 20 min resting.
How many calories are in Belizean Bread Pudding?
About 401 kcal per serving, with 12 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Belizean Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belizean Bread Pudding from?
Belizean Bread Pudding is a dessert from Belize. Bread pudding with raisins.