Name: Belizean Relleno
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Belize
Ingredients: 1.8 kg Whole chicken; 500 g Pork mince; 50 g Raisins; 50 g Olives; 2 Tomatoes; 1 Onion; 4 Hard-boiled eggs; 2 L Water; 2 tsp Salt

BelizeMain courseGluten-freeDairy-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

Whole chicken1.8 kg
Pork mince500 g
Raisins50 g
Olives50 g
Tomatoes2
Onion1
Hard-boiled eggs4
Water2 L
Salt2 tsp

Method

StuffingCook the pork with tomato, onion, raisins and olives.
StuffStuff the chicken.
SimmerSimmer 1 hour.
ServeServe with the broth and eggs.

Nutrition per serving

Calories	497 kcal
Protein	40.8 g
Carbohydrates	8.3 g
Fat	32.6 g
Fibre	1.1 g
Sugar	5.4 g
Sodium	884 mg
Saturated fat	10.2 g
Serving size	about 460 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs.

Quick answers

How long does Belizean Relleno take to make?

About 1 h 30 min in total: 20 min of preparation and 1 h 10 min of cooking.

How many calories are in Belizean Relleno?

About 497 kcal per serving, with 41 g of protein. The recipe makes 8 servings of about 460 g each.

Which allergens does Belizean Relleno contain?

Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.

Where is Belizean Relleno from?

Belizean Relleno is a main course from Belize. White relleno: chicken stuffed with spiced pork and raisins in broth.

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