Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed1.2 kg
- Black recado (charred chilli paste)4 tbsp
- Onion1
- Tomatoes2
- Garlic cloves4
- Hard-boiled eggs6
- Corn masa3 tbsp
- Oregano1 tsp
- Water2 L
- Salt2 tsp
Method
- SimmerSimmer the meat with onion, tomato and garlic 1 1/2 hours.
- RecadoDissolve the black recado and masa in some broth and stir in; simmer 20 minutes until dark and slightly thick.
- ServeServe with the boiled eggs and corn tortillas.
Nutrition per serving
| Calories | 524 kcal |
|---|---|
| Protein | 46.0 g |
| Carbohydrates | 11.5 g |
| Fat | 33.4 g |
| Fibre | 2.4 g |
| Sugar | 2.5 g |
| Sodium | 1004 mg |
| Saturated fat | 12.7 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Beef Chimole take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Beef Chimole?
About 524 kcal per serving, with 46 g of protein. The recipe makes 6 servings of about 540 g each.
Which allergens does Beef Chimole contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Beef Chimole from?
Beef Chimole is a main course from Belize. Beef chimole.