Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eel, skinned and in pieces1 kg
- Butter50 g
- Plain flour3 tbsp
- Lemon1
- Salt1 tsp
Method
- FlourFlour the eel.
- FryFry 8 minutes, turning.
- ServeServe with lemon.
Nutrition per serving
| Calories | 537 kcal |
|---|---|
| Protein | 50.7 g |
| Carbohydrates | 4.8 g |
| Fat | 35.2 g |
| Fibre | 0.3 g |
| Sugar | 0.1 g |
| Sodium | 852 mg |
| Saturated fat | 12.6 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fried Eel take to make?
About 18 min in total: 10 min of preparation and 8 min of cooking.
How many calories are in Fried Eel?
About 537 kcal per serving, with 51 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Fried Eel contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Fried Eel from?
Fried Eel is a main course from Belgium. Eel pieces fried in butter.