Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Grey shrimp, peeled300 g
- Lettuce1
- Hard-boiled eggs2
- Tomatoes2
- Oil3 tbsp
- Vinegar1 tbsp
- Mustard1 tsp
- Salt1/2 tsp
Method
- PrepArrange the lettuce, tomato and egg; top with shrimp.
- DressWhisk the mustard vinaigrette and toss.
Nutrition per serving
| Calories | 210 kcal |
|---|---|
| Protein | 18.8 g |
| Carbohydrates | 2.7 g |
| Fat | 13.9 g |
| Fibre | 0.8 g |
| Sugar | 1.7 g |
| Sodium | 401 mg |
| Saturated fat | 2.4 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Shellfish, Mustard. Use halal-certified meat and poultry.
Quick answers
How long does Belgian Shrimp Salad take to make?
About 40 min in total: 40 min of preparation and 0 min of cooking.
How many calories are in Belgian Shrimp Salad?
About 210 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 180 g each.
Which allergens does Belgian Shrimp Salad contain?
Based on its ingredients it contains Eggs, Shellfish, Mustard. Always check the labels of packaged ingredients.
Where is Belgian Shrimp Salad from?
Belgian Shrimp Salad is a main course from Belgium. Grey shrimp on lettuce with egg.