Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Milk700 ml
- Eggs3
- Brown sugar150 g
- Raisins80 g
- Speculoos spice1 tsp
- Butter40 g
Method
- SoakSoak the bread in milk.
- MixBeat in eggs, sugar, raisins and spice.
- BakeBake at 180C for 50 minutes.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 55.3 g |
| Fat | 10.4 g |
| Fibre | 1.8 g |
| Sugar | 31.1 g |
| Sodium | 341 mg |
| Saturated fat | 5.2 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Bread Pudding take to make?
About 1 h 1 min in total: 11 min of preparation and 50 min of cooking.
How many calories are in Belgian Bread Pudding?
About 351 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Belgian Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Bread Pudding from?
Belgian Bread Pudding is a dessert from Belgium. Pain perdu pudding with raisins and speculoos.