Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mushrooms500 g
- Butter40 g
- Stock1.5 L
- Potatoes2
- Onion1
- Salt1 1/2 tsp
- Cream100 ml
Method
- SoftenSoften the onion and main vegetable in butter.
- SimmerSimmer 15 minutes.
- FinishBlend smooth and stir in cream.
Nutrition per serving
| Calories | 196 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 17.9 g |
| Fat | 12.2 g |
| Fibre | 2.7 g |
| Sugar | 4.2 g |
| Sodium | 1263 mg |
| Saturated fat | 7.5 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Belgian Mushroom Soup take to make?
About 29 min in total: 14 min of preparation and 15 min of cooking.
How many calories are in Belgian Mushroom Soup?
About 196 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 450 g each.
Which allergens does Belgian Mushroom Soup contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Belgian Mushroom Soup from?
Belgian Mushroom Soup is a main course from Belgium. Cream of mushroom soup.