Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast10 g
- Sugar80 g
- Butter80 g
- Cinnamon1 tsp
- Pearl sugar150 g
Method
- DoughKnead and rise 1 hour.
- ShapeShape long flat loaves and press in pearl sugar.
- BakeBake at 190C for 25 minutes.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 78.4 g |
| Fat | 9.9 g |
| Fibre | 2.1 g |
| Sugar | 30.5 g |
| Sodium | 66 mg |
| Saturated fat | 5.8 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pain à la Grecque take to make?
About 1 h 40 min in total: 15 min of preparation and 25 min of cooking, plus 1 h resting.
How many calories are in Pain à la Grecque?
About 435 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Pain à la Grecque contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pain à la Grecque from?
Pain à la Grecque is a dessert from Belgium. Brussels bread with pearl sugar and cinnamon.