Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Water250 ml
- Butter100 g
- Plain flour150 g
- Eggs4
- Salt1 pinch
- Milk500 ml
- Egg yolks4
- Sugar100 g
- Cornflour40 g
- Dark chocolate100 g
Method
- ChouxBoil water and butter, beat in flour, cool slightly and beat in eggs one at a time.
- BakePipe fingers and bake at 190C for 30 minutes.
- CreamMake pastry cream.
- FillFill and dip in melted chocolate.
Nutrition per serving
| Calories | 264 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 28.3 g |
| Fat | 14.0 g |
| Fibre | 1.0 g |
| Sugar | 14.6 g |
| Sodium | 102 mg |
| Saturated fat | 7.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Éclair take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Belgian Éclair?
About 264 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Belgian Éclair contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Éclair from?
Belgian Éclair is a dessert from Belgium. Choux éclairs with pastry cream and chocolate.
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