Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Boudin noir8
- Apples3
- Butter30 g
- Sugar1 tbsp
Method
- ApplesFry apple wedges in butter and sugar.
- BoudinFry the boudin 8 minutes.
Nutrition per serving
| Calories | 556 kcal |
|---|---|
| Protein | 21.5 g |
| Carbohydrates | 26.5 g |
| Fat | 42.3 g |
| Fibre | 3.2 g |
| Sugar | 18.1 g |
| Sodium | 1239 mg |
| Saturated fat | 17.3 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Boudin Noir with Apples take to make?
About 20 min in total: 6 min of preparation and 14 min of cooking.
How many calories are in Boudin Noir with Apples?
About 556 kcal per serving, with 22 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Boudin Noir with Apples contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Boudin Noir with Apples from?
Boudin Noir with Apples is a main course from Belgium. Black pudding with caramelised apples.
More recipes from Belgium
- Flemish Rabbit Stew2 h 5 min · 768 kcal
- Boulets à la Liégeoise1 h 20 min · 779 kcal
- Boulets Sauce Lapin1 h · 811 kcal
- Meatballs in Tomato Sauce1 h · 719 kcal
- Meatballs with Cherry Sauce1 h 5 min · 979 kcal
- Chicken Vol-au-Vent55 min · 781 kcal
- Seafood Vol-au-Vent55 min · 830 kcal
- Belgian Chicken Stew1 h 10 min · 369 kcal