Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Boudin blanc8
- Apples3
- Butter30 g
- Sugar1 tbsp
- Potatoes1 kg
- Milk150 ml
- Butter (mash)40 g
- Nutmeg1 pinch
Method
- MashBoil the potatoes and mash with milk, butter and nutmeg.
- ApplesFry apple wedges in butter and sugar.
- BoudinFry the boudin gently 10 minutes.
Nutrition per serving
| Calories | 844 kcal |
|---|---|
| Protein | 27.8 g |
| Carbohydrates | 70.9 g |
| Fat | 52.0 g |
| Fibre | 8.8 g |
| Sugar | 22.1 g |
| Sodium | 1320 mg |
| Saturated fat | 23.2 g |
| Serving size | about 590 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Boudin Blanc with Apples take to make?
About 37 min in total: 12 min of preparation and 25 min of cooking.
How many calories are in Boudin Blanc with Apples?
About 844 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 590 g each.
Which allergens does Boudin Blanc with Apples contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Boudin Blanc with Apples from?
Boudin Blanc with Apples is a main course from Belgium. White sausage with caramelised apples.