Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rabbit, jointed1.5 kg
- Onions2
- Butter40 g
- Plain flour2 tbsp
- Thyme and bay1 bunch
- Mustard1 tbsp
- Salt1 1/2 tsp
- Gueuze beer500 ml
Method
- BrownBrown the floured rabbit in butter.
- OnionAdd the onions.
- BraisePour in the gueuze. Add herbs and mustard and simmer covered 1 1/4 hours.
Nutrition per serving
| Calories | 688 kcal |
|---|---|
| Protein | 77.5 g |
| Carbohydrates | 15.6 g |
| Fat | 29.5 g |
| Fibre | 2.0 g |
| Sugar | 3.3 g |
| Sodium | 1149 mg |
| Saturated fat | 11.5 g |
| Serving size | about 610 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Mustard.
Quick answers
How long does Lapin à la Gueuze take to make?
About 2 h 5 min in total: 40 min of preparation and 1 h 25 min of cooking.
How many calories are in Lapin à la Gueuze?
About 688 kcal per serving, with 78 g of protein. The recipe makes 4 servings of about 610 g each.
Which allergens does Lapin à la Gueuze contain?
Based on its ingredients it contains Milk, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Lapin à la Gueuze from?
Lapin à la Gueuze is a main course from Belgium. Rabbit braised in sour gueuze beer.
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