Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Leeks4
- Ham slices8
- Butter50 g
- Plain flour50 g
- Milk700 ml
- Gruyère or Belgian cheese, grated200 g
- Nutmeg1 pinch
- Salt1 tsp
Method
- PrepBoil the leek halves 10 minutes and wrap in ham.
- SauceMake a roux, whisk in the milk and cook until thick; add most of the cheese and nutmeg.
- BakeCover with sauce and remaining cheese and bake at 200C for 25 minutes until golden.
Nutrition per serving
| Calories | 624 kcal |
|---|---|
| Protein | 31.0 g |
| Carbohydrates | 47.4 g |
| Fat | 35.6 g |
| Fibre | 4.0 g |
| Sugar | 17.0 g |
| Sodium | 1559 mg |
| Saturated fat | 21.1 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Ham and Leek Gratin take to make?
About 59 min in total: 14 min of preparation and 45 min of cooking.
How many calories are in Ham and Leek Gratin?
About 624 kcal per serving, with 31 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Ham and Leek Gratin contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Ham and Leek Gratin from?
Ham and Leek Gratin is a main course from Belgium. Leeks wrapped in ham in cheese sauce.