Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Short-grain rice150 g
- Milk1 L
- Sugar80 g
- Butter30 g
- Salt1 pinch
Method
- CookSimmer the grain in milk, stirring, 35 minutes until thick.
- SweetenAdd sugar and butter.
- ServeServe with jam.
Nutrition per serving
| Calories | 421 kcal |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 61.8 g |
| Fat | 14.7 g |
| Fibre | 0.4 g |
| Sugar | 32.8 g |
| Sodium | 186 mg |
| Saturated fat | 8.7 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rice Pudding take to make?
About 43 min in total: 8 min of preparation and 35 min of cooking.
How many calories are in Rice Pudding?
About 421 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Rice Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rice Pudding from?
Rice Pudding is a dessert from Belarus. Rice cooked in milk.