Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cabbage600 g
- Carrot1
- Onion1
- Tomatoes2
- Butter30 g
- Thyme1 tsp
- Salt1 tsp
Method
- SoftenSoften onion in butter.
- StewAdd the vegetable, tomatoes and thyme and cook covered 15 minutes.
Nutrition per serving
| Calories | 125 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 16.5 g |
| Fat | 6.4 g |
| Fibre | 5.7 g |
| Sugar | 8.9 g |
| Sodium | 672 mg |
| Saturated fat | 3.8 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Stewed Cabbage take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Stewed Cabbage?
About 125 kcal per serving, with 3 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Stewed Cabbage contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Stewed Cabbage from?
Stewed Cabbage is a main course from Barbados. Cabbage stewed with carrot.