Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Ripe guavas1 kg
- Sugar500 g
- Lime juice2 tbsp
Method
- PuréeCook and sieve the guavas.
- CookCook with sugar 30 minutes.
- JarJar while hot.
Nutrition per serving
| Calories | 87 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 21.4 g |
| Fat | 0.3 g |
| Fibre | 1.8 g |
| Sugar | 19.7 g |
| Sodium | 1 mg |
| Saturated fat | 0.1 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Guava Jam take to make?
About 46 min in total: 6 min of preparation and 40 min of cooking.
How many calories are in Guava Jam?
About 87 kcal per serving, with 1 g of protein. The recipe makes 30 servings of about 50 g each.
Which allergens does Guava Jam contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Guava Jam from?
Guava Jam is a dessert from Barbados. Guava jam.