Ingredients
For 14 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Evaporated milk400 ml
- Milk300 ml
- Eggs3
- Sugar150 g
- Raisins80 g
- Butter, melted50 g
- Nutmeg1/2 tsp
- Vanilla1 tsp
- Coconut milk200 ml
- Grated coconut300 g
Method
- SoakSoak the bread in the milks.
- MixMix in coconut and the rest.
- BakeBake at 180C for 50 minutes.
Nutrition per serving
| Calories | 404 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 39.5 g |
| Fat | 25.0 g |
| Fibre | 4.8 g |
| Sugar | 21.6 g |
| Sodium | 225 mg |
| Saturated fat | 19.4 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Bread Pudding take to make?
About 1 h 5 min in total: 15 min of preparation and 50 min of cooking.
How many calories are in Coconut Bread Pudding?
About 404 kcal per serving, with 9 g of protein. The recipe makes 14 servings of about 130 g each.
Which allergens does Coconut Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Bread Pudding from?
Coconut Bread Pudding is a dessert from Barbados. Bread pudding with coconut milk.