Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.2 kg
- Yogurt250 g
- Cashew paste3 tbsp
- Poppy seed paste1 tbsp
- Green chillies6
- Ghee4 tbsp
- Kewra water1 tsp
- Sugar1 tsp
- Cinnamon stick1
- Cardamom pods4
- Cloves4
- Bay leaves2
- Onions2
- Ginger paste1 tbsp
- Garlic paste1 tbsp
- Salt2 tsp
Method
- MarinateMarinate the meat with yogurt and pastes 1 hour.
- CookFry onions and whole spices in ghee, add the meat and cook 30 minutes.
- FinishAdd cashew-poppy paste, chillies, sugar and kewra and simmer 10 minutes.
Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 39.7 g |
| Carbohydrates | 11.9 g |
| Fat | 34.8 g |
| Fibre | 1.9 g |
| Sugar | 5.9 g |
| Sodium | 971 mg |
| Saturated fat | 12.6 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Rezala take to make?
About 2 h 5 min in total: 25 min of preparation and 40 min of cooking, plus 1 h resting.
How many calories are in Chicken Rezala?
About 520 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Chicken Rezala contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Chicken Rezala from?
Chicken Rezala is a main course from Bangladesh. Chicken rezala.