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Rose Sharbat

Rose syrup drink with basil seeds.

Prep6 min
Cook0 min
Total6 min
Serves4
DifficultyEasy
Per serving171 kcal
Cook it step by step in the app
BangladeshDrinkVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Rose syrup100 ml
  • Basil seeds, soaked1 tbsp
  • Sugar4 tbsp
  • Cold water900 ml
  • Black salt1/2 tsp
  • Ice cubes1 cup

Method

  1. PrepSoak the basil seeds.
  2. MixMix with sugar, black salt and water.
  3. ServeServe over ice.

Nutrition per serving

Calories171 kcal
Protein0.5 g
Carbohydrates40.4 g
Fat1.1 g
Fibre0.2 g
Sugar39.4 g
Sodium314 mg
Saturated fat0.1 g
Serving sizeabout 330 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Rose Sharbat take to make?

About 6 min in total: 6 min of preparation and 0 min of cooking.

How many calories are in Rose Sharbat?

About 171 kcal per serving, with 0 g of protein. The recipe makes 4 servings of about 330 ml each.

Which allergens does Rose Sharbat contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Rose Sharbat from?

Rose Sharbat is a drink from Bangladesh. Rose syrup drink with basil seeds.

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