Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tamarind pulp100 g
- Sugar4 tbsp
- Cold water900 ml
- Black salt1/2 tsp
- Ice cubes1 cup
Method
- PrepSoak the tamarind in hot water, mash and strain.
- MixMix with sugar, black salt and water.
- ServeServe over ice.
Nutrition per serving
| Calories | 108 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 28.0 g |
| Fat | 0.1 g |
| Fibre | 1.2 g |
| Sugar | 26.8 g |
| Sodium | 310 mg |
| Saturated fat | 0.1 g |
| Serving size | about 320 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Tamarind Sharbat take to make?
About 6 min in total: 6 min of preparation and 0 min of cooking.
How many calories are in Tamarind Sharbat?
About 108 kcal per serving, with 1 g of protein. The recipe makes 4 servings of about 320 ml each.
Which allergens does Tamarind Sharbat contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Tamarind Sharbat from?
Tamarind Sharbat is a drink from Bangladesh. Tamarind drink.