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Green Mango Sharbat

Tangy raw mango drink.

Prep9 min
Cook5 min
Total14 min
Serves4
DifficultyEasy
Per serving123 kcal
Cook it step by step in the app
BangladeshDrinkVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Green mangoes2
  • Mint1 handful
  • Sugar4 tbsp
  • Cold water900 ml
  • Black salt1/2 tsp
  • Ice cubes1 cup

Method

  1. PrepBoil or grate the mango and blend with mint; strain.
  2. MixMix with sugar, black salt and water.
  3. ServeServe over ice.

Nutrition per serving

Calories123 kcal
Protein1.0 g
Carbohydrates31.3 g
Fat0.5 g
Fibre2.0 g
Sugar29.6 g
Sodium305 mg
Saturated fat0.1 g
Serving sizeabout 430 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Green Mango Sharbat take to make?

About 14 min in total: 9 min of preparation and 5 min of cooking.

How many calories are in Green Mango Sharbat?

About 123 kcal per serving, with 1 g of protein. The recipe makes 4 servings of about 430 ml each.

Which allergens does Green Mango Sharbat contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Green Mango Sharbat from?

Green Mango Sharbat is a drink from Bangladesh. Tangy raw mango drink.

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