Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Full-fat milk2 L
- Lemon juice or vinegar4 tbsp
- Sugar500 g
- Water1 L
- Khoya100 g
- Plain flour2 tbsp
- Oil or ghee for frying500 ml
Method
- ChhanaBoil the milk, add lemon juice, strain the curds through muslin, rinse and hang 30 minutes.
- KneadKnead the chhana on a plate 8 minutes until smooth.
- ShapeKnead with khoya and flour and shape ovals.
- FryFry slowly until almost black.
- SoakSoak in warm syrup 2 hours.
Nutrition per serving
| Calories | 248 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 39.7 g |
| Fat | 8.2 g |
| Fibre | 0.0 g |
| Sugar | 39.0 g |
| Sodium | 63 mg |
| Saturated fat | 4.9 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Kalo Jam take to make?
About 3 h in total: 25 min of preparation and 35 min of cooking, plus 2 h resting.
How many calories are in Kalo Jam?
About 248 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 230 g each.
Which allergens does Kalo Jam contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kalo Jam from?
Kalo Jam is a dessert from Bangladesh. Dark, deep-fried chhana-khoya sweets soaked in syrup.