Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Water200 ml
- Potatoes, mashed300 g
- Chilli1
- Oil for frying1 L
- Salt1 tsp
Method
- DoughKnead and rest.
- FillStuff with spiced potato and roll.
- FryDeep-fry until puffed.
Nutrition per serving
| Calories | 292 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 44.5 g |
| Fat | 9.6 g |
| Fibre | 2.2 g |
| Sugar | 0.5 g |
| Sodium | 299 mg |
| Saturated fat | 1.4 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Aloo Puri take to make?
About 20 min in total: 15 min of preparation and 5 min of cooking.
How many calories are in Aloo Puri?
About 292 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 110 g each.
Which allergens does Aloo Puri contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Aloo Puri from?
Aloo Puri is a main course from Bangladesh. Fried bread stuffed with spiced potato.