Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour (pastry)300 g
- Butter (pastry)150 g
- Cold water80 ml
- Fresh pineapple1
- Sugar150 g
- Cornflour2 tbsp
Method
- PastryRub butter into flour, add water, chill 30 minutes and line a 23 cm tin.
- FillingCook the chopped pineapple with sugar 10 minutes and thicken with cornflour.
- TopCover with a pastry lattice.
- BakeBake at 190C for 40 minutes.
Nutrition per serving
| Calories | 407 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 63.7 g |
| Fat | 15.7 g |
| Fibre | 2.6 g |
| Sugar | 30.1 g |
| Sodium | 96 mg |
| Saturated fat | 9.6 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pineapple Pie take to make?
About 1 h 35 min in total: 15 min of preparation and 50 min of cooking, plus 30 min resting.
How many calories are in Pineapple Pie?
About 407 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 180 g each.
Which allergens does Pineapple Pie contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Pie from?
Pineapple Pie is a dessert from Bahamas. Double-crust pineapple pie.
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