Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour900 g
- Warm water500 ml
- Dry yeast10 g
- Sugar150 g
- Butter80 g
- Grated coconut200 g
- Salt1 tsp
Method
- DoughKnead with the coconut and rise 1 1/2 hours.
- ShapeShape loaves and rise 45 minutes.
- BakeBake at 180C for 35 minutes.
Nutrition per serving
| Calories | 482 kcal |
|---|---|
| Protein | 9.0 g |
| Carbohydrates | 73.8 g |
| Fat | 16.9 g |
| Fibre | 4.9 g |
| Sugar | 13.9 g |
| Sodium | 239 mg |
| Saturated fat | 13.1 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Bread take to make?
About 3 h 5 min in total: 15 min of preparation and 35 min of cooking, plus 2 h 15 min resting.
How many calories are in Coconut Bread?
About 482 kcal per serving, with 9 g of protein. The recipe makes 12 servings of about 150 g each.
Which allergens does Coconut Bread contain?
Based on its ingredients it contains Milk, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Bread from?
Coconut Bread is a main course from Bahamas. Sweet bread with grated coconut.