Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter225 g
- Sugar250 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk200 ml
- Vanilla1 tsp
- Crushed pineapple, drained400 g
Method
- CreamCream the butter and sugar, beat in the eggs, then flour, baking powder, milk and vanilla.
- FoldFold in the pineapple.
- BakeBake at 180C for 45 minutes.
- CoolCool before slicing.
Nutrition per serving
| Calories | 358 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 45.4 g |
| Fat | 17.6 g |
| Fibre | 1.2 g |
| Sugar | 25.2 g |
| Sodium | 207 mg |
| Saturated fat | 10.5 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Cake take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Pineapple Cake?
About 358 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Pineapple Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Cake from?
Pineapple Cake is a dessert from Bahamas. Butter cake with crushed pineapple.