Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Vine leaves60
- Lamb mince600 g
- Rice80 g
- Onion1
- Mint, dill and coriander1 handful
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Butter40 g
- Garlic yogurt300 g
Method
- PrepBlanch the leaves 1 minute and snip the stems.
- FillingMix the mince with raw rice, grated onion, herbs and seasoning.
- FillFill or roll up.
- CookPack in a pot, add water halfway up, dot with butter and simmer covered 1 hour.
- ServeServe with garlic yogurt.
Nutrition per serving
| Calories | 425 kcal |
|---|---|
| Protein | 21.0 g |
| Carbohydrates | 16.6 g |
| Fat | 30.3 g |
| Fibre | 1.4 g |
| Sugar | 3.6 g |
| Sodium | 732 mg |
| Saturated fat | 14.5 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Yarpaq Dolmasi take to make?
About 1 h 25 min in total: 25 min of preparation and 1 h of cooking.
How many calories are in Yarpaq Dolmasi?
About 425 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Yarpaq Dolmasi contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Yarpaq Dolmasi from?
Yarpaq Dolmasi is a main course from Azerbaijan. Vine leaves rolled around spiced lamb and rice.