Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs6
- Butter40 g
- Salt1 tsp
- Eggplants2
- Garlic clove1
Method
- PrepRoast the eggplants until soft, peel and chop with garlic.
- MixBeat the eggs with salt and mix in.
- BakePour into a buttered pan and bake at 180C for 20 minutes (or cook covered on the stove 15 minutes).
- ServeCut into wedges; serve with yogurt.
Nutrition per serving
| Calories | 218 kcal |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 9.9 g |
| Fat | 15.5 g |
| Fibre | 4.5 g |
| Sugar | 5.6 g |
| Sodium | 749 mg |
| Saturated fat | 7.4 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Eggplant Kuku take to make?
About 1 h 17 min in total: 12 min of preparation and 1 h 5 min of cooking.
How many calories are in Eggplant Kuku?
About 218 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 240 g each.
Which allergens does Eggplant Kuku contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Eggplant Kuku from?
Eggplant Kuku is a main course from Azerbaijan. Smoky eggplant kuku.