Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Water280 ml
- Salt1 tsp
Method
- DoughKnead and rest 30 minutes.
- RollRoll thin rounds.
- BakeCook on the hot saj 1 minute per side.
Nutrition per serving
| Calories | 228 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 47.5 g |
| Fat | 0.6 g |
| Fibre | 1.7 g |
| Sugar | 0.2 g |
| Sodium | 297 mg |
| Saturated fat | 0.1 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Saj Bread take to make?
About 42 min in total: 10 min of preparation and 2 min of cooking, plus 30 min resting.
How many calories are in Saj Bread?
About 228 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 100 g each.
Which allergens does Saj Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Saj Bread from?
Saj Bread is a main course from Azerbaijan. Thin bread cooked on a domed saj.